It’s difficult to believe that there are numerous kinds of fryers for commercial kitchens. They’re not as simple as you might believe. Whatever you can imagine, there’s one specific fryer Anvil has designed to fit the use. The fryer selection is vast, and includes specialized fryers that can be used for any catering needs. In this post, I’d like to look at the different varieties of fryers in Anvil’s Anvil range.
Anvil Deep Fat Fryer. Anvil Deep Fat Fryer. Deep fat fryers can be found with two options: a single as well as a double one. The option you pick is based on your consumption. The single pan option lets you to fry up 4kg of chips in just an hour , while an option with a double-pan that cooks 8kg of chips in one hour. It’s a great value model because of its size and speedy deep frying time. They also come with security features. The thermostat is controlled to cut out at the temperature of 206 degrees Celsius to stop oil from splashing. The tank’s slipway handles that allow the tank to be removed quickly and securely.
Anvil’s Frozen Chip Fryer. The fryer was created through Anvil and McCain to produce perfect chips using frozen chips. It is possible to add frozen chips straight into the fryer and within three minutes you’ll get crisp and delicious chips. The quick cooking time helps to prevent oil from saturating, making it ideal for mindful customers.
The Anvil Doughnut Friyer. It is a useful appliance Ninja DT201 and DT251 air fryer comparison for coffee shops, bakeries and cafes because it allows you to cook doughnuts, Koeksisters, and vetkoek in the span of a few minutes. These fryers are equipped with a tilting unit for cleaning, and a drip tray that can be removed for easy draining. The doughnut fryer is also equipped with an automatic shut-off switch to avoid splashing oil.
The Fish Fryer from Anvil. It is a high-speed deep fat fryer that is perfect for restaurants serving seafood. It’s designed to produce more crisp and delicious seafood and fish in a minimum of effort. It is also able to fry chips and chicken.
It is the Anvil Spaza Fryer. It is a robust standing floor unit that’s perfect for smaller catering establishments and fryers that can cook that can hold up to 10 kg of chip in one hour. This durable and economical fryer comes with a 9-litre capacity of oil, and splash back integrated and basket hanger and an integrated valve that allows for the easy emptying oil. The new model comes with a safety thermostat that can be resettable as a backup measure to stop excessive heating of the oil.
Anvil offers a selection of fryers with specialization that are specifically designed for restaurants and commercial kitchens. The products are made with safety and reliability in mind. You are guaranteed to get a high-quality product.
